Getting Started


Due to shortages in snow crab legs, prices have increased drastically requiring our prices to increase effective immediately for the following products:
– King Crab Legs
– Snow Crab Legs
– Kitchen Sink
– Dump Diner
– Add on Crab Legs

  • Gulf Shores Crab Artichoke Drip Appetizer
    Hot Crab & Artichoke Dip
    Whole artichokes with real blue crab and a hint of minced garlic. Oven-baked and served with grilled garlic toast and tri-colored tortilla chips.
  • Hand-Cut Calamari
     Hand-cut calamari, battered with our special house batter and seasonings.
  • Cajun Steamed Mussels
    A generous pound of black mussels, steamed and then tossed in our best blend of Cajun spices.
  • Fresh Jumbo Oysters Half
    Straight from the Gulf or Chesapeake Bay to you! 
    1/2 dozen – $15.99 | Dozen – $27.99
  • Clam Strips
    Crispy, golden brown clam strips. Served with cocktail sauce.
  • Toasted Lobster, Shrimp, & Scallop Ravioli
    Our take on a St. Louis tradition, except ours is stuffed with seafood, then fried to a golden brown and tossed in Cajun spices.
  • Nawlins Chicken Wings
    Marinated, seasoned & breaded. Battered and tossed in your choice of sauce. Barbecue, Parmesan Garlic, or Cajun Honey Hot

Homemade Soups & Gumbo

Our soups are homemade with the freshest of ingredients and always served very hot.

  • New England Clam Chowder
     Straight from Cape Cod… this clam chowder is made the old fashioned way, with hand-selected clams, fresh cream, and tender potatoes.

    Cup $5.99 | Bowl $7.99

  • Spicy Crawfish & Okra Gumbo
    Crawfish Tails, okra, onions, celery & rice (NO ANDOUILLE) simmered slowly in our secret blend of Creole seasonings. Spicy soup lovers only!

    Cup $5.99 | Bowl $7.99

  • N’Awlins Chicken Gumbo
    Chicken, Andouille sausage, okra, onions & celery are combined with rice, a secret blend of seasonings and simmered slowly. Not real spicy…just plain good!
    Cup $5.99 | Bowl $7.99
  • Cajun Lobster Bisque
    Lobster pieces with fresh cream, slow-cooked with our own blend of mild Cajun spices, lobster base – and a hint of sherry. So smooth – So good!
    Cup $7.99 | Bowl $10.99

Fresh Salads

Gulf Shores salads are always a fresh meal, served with a sweet corn muffin.
Gulf Shores does not use Iceberg Lettuce in its salads.

  • Malibu Coconut Shrimp Salad
    Our hand-selected shrimp are double-dipped in our homemade batter and then our homemade coconut breading, deep fried, and nestled on top of a field of greens. Recommended dressing: Asian Dijon.
  • Lobster & Seafood Salad
    A blend of Romaine and field greens tossed, with freshly sliced tomatoes, cucumbers, red onions, and cheese. Topped with our chilled lobster and seafood blend and your choice of dressing.
  • Ceasar Salad
    $16.99 - $19.99
     (w/ Grilled Chicken or Salmon)

    Caesar dressing tossed in Romaine lettuce with shredded Parmesan cheese.

    Charbroiled Chicken: $16.99 | Salmon: $19.99

  • Buffalo Shrimp Salad
    A blend of Romaine and field greens served with freshly sliced tomatoes, cucumbers, red onions, and cheese. Topped with jumbo battered shrimp, coated with our own blend of Frank’s Red Hot Sauce. Served with our homemade Cajun Ranch Dressing. 
  • Cajun Calamari Salad
    Hand-cut calamari, battered and tossed in our blend of Cajun seasonings, atop a bed of Romaine, field greens and spinach with tomatoes, a blend of cheeses, red onions, cucumbers and tomato basil wonton crisps. Served with our homemade Cajun Ranch Dressing.
  • Gulf Shores Scallop Salad
    Jumbo scallops sautéed in lemon-garlic butter, piled atop a bed of Romaine, field greens, and spinach. Topped with freshly sliced tomatoes, a blend of cheeses, red onions, cucumbers and tomato basil wonton crisps. Served with our house dressing.
  • Spinach Salad
    $15.99 - $17.99
    (w/ Chicken or Salmon)

    Fresh spinach topped with mandarin oranges, freshly sliced tomatoes and a blend of cheeses. Served with raspberry balsamic vinaigrette dressing.
    Charbroiled Chicken $15.99 | Salmon: $17.99

  • Seared Cajun Tuna Salad
    Blackened tuna, seared rare… on top of a blend of Romaine lettuce, spinach and field greens. Topped with freshly sliced tomatoes and feta cheese. Served with our house dressing.

‘Best Ever’ Seafood Tacos

Two large, flour tortillas stuffed with cabbage, salsa blanca, cheddar cheese and pico de gallo. Served with red beans & rice and coleslaw. Your Choice: 14.99 or Mix & Match any two: 15.99

Delicious Sandwiches & Burgers

All sandwiches come with Coleslaw and seasoned French Fries or your choice of two sides.

  • New England Lobster & Seafood Roll
    This New England favorite is sure to please. Lobster, shrimp, and white fish blended with mayonnaise with chopped romaine and special seasonings on a hoagie roll.
  • Blue Crab Melt
    Blue crab blended with mayonnaise and seasonings piled on a toasted hoagie roll. Topped with melted American cheese and sliced tomato.
  • Charbroiled Hereford Burger
    Premium 1/2 pound charbroiled, 100% Certified Hereford beef burger, prepared your way with romaine leaf, tomato, and sliced pickles. (Add cheese for .99)
  • Mahi Mahi Sandwich
    8 ounces, Charbroiled or Blackened and served on a toasted bun with Pico de Gallo sauce, lettuce, and tomato.
  • Crab Cake Sandwich
    8 oz. Homemade crab cakes battered and served on a toasted bun with lettuce and tomato. Served with our homemade remoulade sauce.
  • The Toasted Muffuletta Sandwich
    Mortadella, Genoa salami, ham, provolone and mozzarella cheese toasted on Sesame seed Italian bread, then topped with our olive salad in virgin olive oil. A great Bayou sandwich. Served with fries and coleslaw.

Signature Favorites

  • Rajun Cajun
    Hand-battered, hand-cut catfish fingers, our famous red beans and rice, charbroiled Andouille sausage and a homemade Crab Cake. Served with coleslaw and a corn muffin.
  • Gulf Shores Fried Oyster Platter
    Gulf Shores Oyster Platter
    A dozen plump oysters, finished in our signature homemade breading, then battered to a golden brown and tossed in our blend of mild Cajun spices. Served with seasoned fries and coleslaw garnish.
  • Bourbon Street Combo
    A lil’ bit o’ the bayou. Featuring our homemade shrimp jambalaya, Andouille sausage, a homemade crab cake, red beans and rice with coleslaw.
  • Kitchen Sink Seafood Boil
    A bounty of peel and eat shellfish, including; shrimp, clams, crab leg pieces, mussels, and crawfish – boiled in Cajun seasonings with sweet corn on the cob, over parsley potatoes. Market Price
  • Dump Dinner
    A traditional seafood boil dinner with shrimp, crab legs, mussels and Andouille sausage. Served over parsley red potatoes and corn on the cob. All seasoned with Creole spices. Market Price
  • N’awlins Special Jambalaya
    Made from scratch with Andouille sausage, rice, shrimp, chicken, roasted peppers & onions. Served with a corn muffin and 2 sides.
  • Seaside Combo
    Two of our hand-battered Cod filets and 6 of our large hand-battered shrimp. Served with 2 sides.
  • Gulf Shores Corn Meal Battered Admirals Platter
    Admiral’s Platter
    For the hearty appetite! 2 pieces of our hand-battered cod, 6 jumbo battered shrimp, 3 scallops, clam strips and two sides.
  • Shrimp & Grits
    Hot, stone-ground grits, topped with sautéed shrimp and our blend of bacon, andouille, and mild Cajun tomato gravy. Served with our homemade honey sweet corn muffin.

Shrimp, Shrimp, Shrimp

Sure to please the Shrimp Lover in you! One dozen jumbo “two bite” shrimp, except where noted.

  • Louisian’ BBQ Shrimp
    Peeled jumbo shrimp sautéed in our own tomato barbeque spice blend. Served over dirty rice with sweet corn on the cob. A N’Awlins favorite!
  • Malibu CoCo Shrimp
    Our hand-selected shrimp are double-dipped in our homemade batter and then our homemade coconut breading, deep fried to a golden brown. Served with two sides.
  • Blackened Shrimp Alfredo
    Our alfredo pasta sauce is homemade and cooked to order. 6 Jumbo shrimp with red and yellow peppers, flavored with our own blackening seasoning. Served with garlic toast and a Caesar salad.

Ocean Fish

Tuna, Tilapia, Salmon, and more!

Gulf Shores Fish & Chips

The best in this region, and one of our signature items! Our fish is hand cut and hand-battered with our own original batter. Having trouble deciding? Try them all with the “Taste of Three.”

  • Cod
    2 Piece: 13.99 | 3 Piece: 19.99
  • Grouper
    2 Piece: 16.99 | 3 Piece: 22.99
  • Tilapia
    2 Piece: 12.99 | 3 Piece: 16.99
  • Catfish
    2 Piece: 13.99 | 3 Piece: 17.99
  • Gulf Shores Corn Meal Battered Catfish
    Corn Meal Catfish
    2 Piece: 14.99 | 3 Piece: 18.99
  • North Atlantic Haddock
    2 Piece: 14.99 | 3 Piece: 19.99
  • Taste of Three
    Can’t decide? Try 1 piece of Cod, 1 Haddock, and 1 Grouper. 18.99


Crab, Scallops & Lobster

All entrées served with your choice of 2 sides, unless otherwise noted.

  • Gulf Shores Snow Crab Legs
    Snow Crab Legs
    A full pound of steamed, sweet snow crab legs, served with drawn butter. Market Price
  • Scallops, Crab Cake, & Clam Strips
    Deep sea scallops, our homemade crabcake and crispy golden clam strips.
  • Lobster, Shrimp, & Scallop Ravioli
    Our own homemade creamy white-wine & garlic sauce over ravioli stuffed with lobster, shrimp, and scallop. Served with toasted garlic bread and choice of Caesar or House salad.
  • Crab Cakes
    A large order of our famous appetizer. We start with real blue crab meat, add Old Bay seasoning and hand-breaded with Japanese-style bread crumbs and other seasonings.
  • Clam Strips
    Crispy golden brown clam strips. Served with cocktail sauce.
  • King Crab Legs
    A very generous pound of delicious KING Crab Legs, served with drawn butter. Market Price
  • Jumbo Scallops
    Gulf Shores’ own jumbo, deep-sea scallops. Try them fried in our hand-coated signature batter or gently sautéed in lemon, garlic butter or Cajun spice.
  • Gulf Shores Lobster and Seafood Blend Alfredo
    Lobster & Seafood Alfredo
    Homemade Alfredo pasta sauce and our own Lobster and Seafood blend over penne pasta and topped with fresh shredded Parmesan cheese. Served with garlic toast and Caesar salad.
  • Crab Legs & Shrimp Dinner For Two
    A full pound of sweet snow crab legs with drawn butter, ½ lb. of shrimp “your way,” four sides of your choice, two corn muffins, and a dessert of your choice for each person! Market Price

Steak & Poultry Dinners

All entrees served with your choice of 2 sides, unless otherwise noted.

  • Cajun Ribeye Steak
    14-16 oz. USDA Choice Ribeye seasoned with our own blend of very mild Cajun spice and chargrilled to your desire. Served with choice of two sides and toasted garlic bread.
  • Gulf Shores Blackened Chicken Alfredo
    Blackened Chicken Alfredo Pasta
    Blackened chicken breast with our own blend of blackening seasonings, homemade sauce, red and yellow peppers and fresh shredded Parmesan cheese over penne pasta. Served with garlic toast and Caesar salad.
  • Chicken Tenders
    Fresh, marinated chicken breast tenders. Hand-cut, hand-battered and served with your choice of dipping sauce and two sides. 16.99
    OR tossed in our buffalo sauce. 17.99

Steaks & Chops Dinners

All entrees served with your choice of 2 sides, unless otherwise noted.

  • Ribeye Steak
    14-16 oz. USDA Choice Ribeye. Seasoned with our blend of Louisian’ spices, chargrilled to perfection the way you choose.
  • Sirloin Filet King Cut
    Not real hungry, but want steak?

    8 oz., USDA Angus Beef.

    Tender, great flavour, super value.  – 24.99

    Great when paired with Shrimp or Lobster Tail.

    Paired with 6 Jumbo Shrimp “Your Way”. – 33.99

    Paired with 4 – 5oz. Broiled Lobster Tail. – 44.99

  • Brown Sugar Pork Chop
    12 oz. of hand-cut boneless chop. Marinated in our brown sugar sauce, char-grilled and served with Cauj Ranch Sauce.
  • Pork Porter House
    12 oz. of the best-cut pork that we could find. Rich in flavor.

    The King of all pork chops. Seasoned and chargrilled to perfection.

    Topped with a Ponchartrain sauce.

  • Louisian’ Pork Rib Tips
    Our own, slow-cooked and basted with our homemade barbeque sauce.

    One Pound Rib Tips


Smashed Red Skin Potatoes • Twice Baked Potato • Fried Sweet Corn on the Cob • Fresh Sautéed Green Beans • Fresh Sautéed Spinach + $2 • Battered Potato Wedges • Seasoned Fries • Coleslaw

There will be an 18% tip/gratuity added to each check of parties of 6 or more.

Chef’s Creation

The weekly creation starts on Fridays and ends the following Thursday.

Sides, Salad Dressings, & Add-Ons

Add on to Any Meal:


• Fried Sweet Corn on the Cob (+$
1) • Coleslaw
• Seasoned French Fries • Hush Puppies • Cajun Okra
• Fresh Sautéed Green Beans • Cheesy Grits
• Small Side Salad (+$
1) • Sautéed Spinach (+$
• Dirty Rice • Yellow Rice • Red Beans and Rice
• Twice Baked Potatoes • Garlic Mashed Red Skin Potatoes
• GS Seasoned Potato Wedges


• Shrimp “Your Way” (6) 11.99
• Jambalaya 6.99
• Crab Legs (2 Claws) Market Price
• Crab Cake 7.99
• Large House or Caesar Salad 5.59
• Scallops “Your Way” (3) 24.99


• House • Ranch • Cajun Ranch
• Blue Cheese • Honey Mustard
• Asian Dijon • Italian • French
• Thousand Island • Caesar
• Raspberry Vinaigrette

Substitute a side for a Cup of Soup for $3.99 • Substitute a side for a small Jambalaya Boat for $4.59


Thank you in advance, for an 18% gratuity that is added to the non-discounted total of parties of 6 or more.

* Consuming raw or under-cooked meats or shellfish may increase your risk of food borne illness. Weights are pre-cooked.