Entries by Vinnie Mac
Veterans Day Celebration
On Monday, Nov 13 (the Monday following Veterans Day, all Gulf Shores locations will provide a free Cod Fish & Chips to every Veteran ( with proper ID). There will be NO substitutes. This is dine in only. Drink is not included. It is an all day event.
Holiday Operating Hours
Closed Thanksgiving Day Closed at 4 pm on Christmas Eve Closed all day on Christmas Day Opening at 4 pm in New Year’s Day
Thanksgiving with our legendary 14-16 lb Turducken
Unleash the Cajun culinary magic this Thanksgiving with our legendary 14-16 lb Turducken! Stuffed with mouthwatering jambalaya seafood goodness, it’s a feast for 18-23 hungry folks. Priced at $219.99. Order opens Nov 1 – don’t miss this taste adventure! Bake it yourself or leave it to us. Call to secure your Turducken delight now! Limited […]
November Gulf Shores Restaurant Highlights
Annual Turducken Feast November 19-24. Turducken dinner of Turducken with a jambalaya seafood stuffing, candy yams and collard greens. – 24.99. Served at all locations. Thanksgiving Turducken Take Home. 14-16 pound Turducken (18-23 servings). Boneless Turkey ( except for legs/thighs) stuffed with duck breast and chicken stuffed with a jambalaya rice seafood stuffing of shrimp […]
Steak & Chops Menu – Edwardsville, IL Only
Steak & Chops Menu is Offered in Edwardsville, IL Location Only On Friday, June 16, Gulf Shore Restaurants will expand its Steaks & Chops menu to its location in St Peters. We invite you to mark your calendar and join us a 25% discount* on any of these entree items. * The discount is for […]
St Peters is now accepting reservations
Gulf Shores Restaurant in St Peters is now accepting reservations:** Min 6 to max 16 for menu dining, except Friday & Saturday after 3pm. 25 to 50 for Private Dining ** Call or check “Reservation for St Peters” for full details. Gulf Shores St. Peters Weekend Brunch is back! Every Saturday and Sunday from 11:00am […]
Edwardsville Job Openings
Job Openings Our Edwardsville location has immediate openings for Expo, Prep Cooks and Line Cooks. Experience is required. Excellent pay. Medical plan available. Great work environment. Text or email information to 302-545-2035 or harryparkr@aol.com