The items on this menu are available Thursdays only at Gulf Shores.

Getting Started

Authentic Pat O’Brien Hurricane
If you haven’t tried one... you should! A blend of passion fruit juice and other juices Two types of rum.
The subject of plenty of Bourbon Street stories of yesterday. 3.00 (Thursdays only!)w/ Authentic Take Home Hurricane Souvenir Glass 8.00

Creole Battered Crawfish Tails
Plenty of meaty crawfish tails, battered to a golden brown, then tossed in our own blend of cajnu spices. Served with Cajun Ranch Sauce.  10.49

Frog Legs
Our own signature cajun batter and seasonings. Battered to a
golden brown then tossed in our blend of cajun seasonings.
Served with Cajun Ranch dipping sauce. 8.99

Entrées

Crawfish and Shrimp Etoufee or Creole
We slow cook our rue, then we sautee crawfish tails and large shrimp to finish a traditional dish made our way. Served over yellow rice and our signature veggie blend. Lunch -9.99 or Dinner -14.99

Spicy Crawfish Boudin (Boo-Dan) Gumbo
Our own creation for the boudin and gumbo lover. Battered spicy crawfish boudin balls filled with crawfish, celery, onions, bell peppers, spice and long grain rice. Added to a large bowl of the best homemade crawfish gumbo this side of N’Awlins! Served with a corn muffin. Lunch 9.99 or Dinner 13.99

Spicy Crawfish Alfredo
Our own blend of spices make this pasta dish a treat. Loaded with Crawfish Tails, cavatappi pasta, red and yellow peppers topped with shredded parmesan cheese. Served with toasted garlic bread and Caesar salad- 14.99 Lunch served with toasted garlic bread - 10.99

  The Toasted Muffuletta Platter
We start with Sesame seeded Italian bread, then add Mortadelli, Genoa Salami, Ham, Prolovone & Mozzarella cheeses. Oven toasted and topped with our Olive Salad with virgin Olive Oil to reveal the best Bayou sandwich ever.  Served with a choice of salad or cup of hot homemade soup, and red beans & rice 14.99 

Whoodoo Gumbo
We simmer crawfish tails, chicken, Andouille sausage, catfish, hand-cut okra, roasted peppers & onions, diced tomatoes and long-grain rice in the perfect blend of creole spices. We top this African-Creole dish with freshly poached jumbo shrimp. Served with a Corn Muffin. Lunch - 9.99 or Dinner 13.99 .

Dessert

Bananas Foster
Bananas sauteed in butter, brown sugar, cinnamon & banana liqueur then flamed in rum. Served with vanilla ice cream.Aww... vacations in N’Awlins. 7.99

Bourbon Street Chocolate Pecan Pie
Loaded with rich caramel and chocolate. We warm it just a tad... then add whipped creamand drizzle with dark chocolate. The ultimate dessert. 5.99

Cafe Du Monde Authentic Beignets
N’Awlins renowned French donut. Fried to a golden brown
and smothered in powdered sugar.
Eat as a dessert snack or with a cup of our Chicory
Coffee Blend. Served hot. 5.99